Serves 1 Cooks in 2 min Difficulty Easy
THE INGREDIENTS
1 cup spinach
1 cup kale
1/2 banana
A small handful of almonds
3 to 5 raw brazil nuts
1 teaspoon cinnamon
1-2 tablespoons cacao or carob powder
1/2 can of full-fat coconut milk
METHOD
1. Blend all ingredients in a high-speed blender or bullet blender for 30-60 seconds until smooth and creamy.
Recipe: Louisa Paterson